This is a delicious but light pasta dish perfect for lunch.
I have talked about this leaf vegetables many times in this blog, but really if you’ve never tried it, you should.
It has a wonderful fresh bitterness that can be used for so many dishes like salad, soup, and pasta.
They sell it as “Tongo” here, but we call it “Shungiku” in Japan.
My pasta dish usually has other things, like veggies, more than pasta.
My homemade vegan cheese added nice creaminess and richness.
Bon Appetit!
I recently found this apron.
I bought it a long time ago thinking it would make a great gift for a dog lover.
