My husband and I like this bagel so much that I decided to triple the recipe this time.
I wrap each with plastic and freeze them so that we can microwave them when we want to eat.
They are good any time of the day, but they are really perfect for breakfast because you can get the nutrition like carbs (we need carbs for energy especially in the morning, everyone!) and protein.
This time I made plain and curry bagels with three toppings, black sesame, white sesame, and parsley.
I forgot to mention, but another reason why these are perfect for breakfast is because it has a nice dense texture, just like regular bagel, and it’s so satisfying.
I said that the five aprons I have had were enough and that I was refraining from buying any more, but I just recently found several more I had bought a long time ago and forgotten about!
I definitely can’t go apron-shopping for a while.
By the way this is one of the aprons I had bought and forgotten about for years.
It’s a shame, because I really liked it.
The colors suit the spring season, too.
