It’s hard to describe, but almond-flavored milk jelly may be the best name for it.
This is a Chinese dessert popular in Japan.
We call it “An-nin-tofu”.
You are supposed to use “An-nin” powder, but since it’s hard to get it here in the U.S., I used almond extract, which a lot of people do.
I hardly ever buy canned or jarred fruits, but this was gifted by Ms. S, my father-in-law’s wife, and it does come handy when I want something sweet but “healthy-ish”.
I like my jelly not too hard.
This was very refreshing, and I enjoyed it very much.
*I also have an Instagram account. ↓ There I post some pictures and videos that you don’t see here at the blog. If you followed me there as well, I would love that! When you stop by, say “hi! I would love to hear from you. Thank you.