Remember my dippn’ donuts?
Who is ready for it?
First, I baked chocolate battered donuts with chocolate chips and then coated them with vegan butter and sugar.
Yes, they were already so good at this point, but I was not done.
This is a mixture of cardamom custard cream, whipped coconut cream, and coffee.
I wish I could eat this right now!
*I also have an Instagram account. ↓ There I post some pictures and videos that you don’t see here at the blog. If you followed me there as well, I would love that! When you stop by, say “hi! I would love to hear from you. Thank you.