The colors are so vibrant and gives me the energy that I need in the morning.
I have such a hard time getting up in the morning.
My ideal routine would be getting up early so that after getting ready I would still have an hour to relax and do whatever I want to do, like exercise or read.
I envy people who does practice that kind of daily routine, but I’ve never succeeded.
A good thing is that I’m never late to anything, school or work.
So, at this point in my life, I just have to accept that this is who I am.
I made my favorite oatmeal bagels.
I realized that Costco now carries a different tofu.
They have been selling a box of four packages of firm tofu for a while.
Since their price was so good that I was quite regularly buying them.
But the last time I went there they still had a box of four packages, but their new tofu was SO firm, like a brick!
I wasn’t sure how such a firm tofu would work in this recipe.
It’s usually very easy to mash the tofu with my hand and make the smooth dough, but with the new Costco super firm tofu I needed to use all the muscles I had (My arms got sore afterwards…).
As you can see in some pictures, there were some small chunks of tofu left, not completely mashed, but this recipe is very forgiving.
They turned out great!
This comes in handy.
Here are the things I prepared for the sandwich.
Vegan omelet.
Kale pesto.
Tomato Jam.
I’m not always this organized, but once in a while I can be.
Now I’m ready to put everything together.
If this is not a good way to start a day, I don’t know what is! 🙂
The Oatmeal Bagel recipe is ↓
https://www.instagram.com/p/CWakuCxvG4L/
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*I also have an Instagram account. ↓ There I post some pictures and videos that you don’t see here at the blog. If you followed me there as well, I would love that! When you stop by, say “hi! I would love to hear from you. Thank you.
https://www.instagram.com/culinarytribune/
