![](https://sideb.culinarytribune.com/wp-content/uploads/2021/12/IMG_2854-1.jpg)
I knew this was what I wanted for lunch today.
It looks a lot of work, but it’s really not.
I didn’t even go grocery shopping to get anything specific.
I just used whatever I had.
![](https://sideb.culinarytribune.com/wp-content/uploads/2021/12/IMG_2857-1.jpg)
![](https://sideb.culinarytribune.com/wp-content/uploads/2021/12/IMG_2865.jpg)
![](https://sideb.culinarytribune.com/wp-content/uploads/2021/12/IMG_2876-1.jpg)
![](https://sideb.culinarytribune.com/wp-content/uploads/2021/12/IMG_2862-1.jpg)
You can use whatever you like.
Fresh vegetables, cooked vegetables, fruit, tofu, tempeh, etc.
![](https://sideb.culinarytribune.com/wp-content/uploads/2021/12/IMG_2871.jpg)