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I don’t know what to name this.
But I put all the favorite things that happened to be home today.
It turned out great!
To tell the truth, so much better than I expected.
![](https://sideb.culinarytribune.com/wp-content/uploads/2021/11/IMG_2334.jpg)
![](https://sideb.culinarytribune.com/wp-content/uploads/2021/11/IMG_2337.jpg)
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This is the roast we’ve been buying a lot lately.
It’s great to have.
I usually like whole-food, so I tend to go for beans and lentils, and tofu (okay, it’s processed but minimally).
But variety is also important.
And this one is so convenient, and I like to have a couple, one in the freezer and one in the fridge.
It’s pre-cooked and sold frozen.
You just need to thaw it in the fridge, and it’s delicious.
And the ingredients are not bad either.
![](https://sideb.culinarytribune.com/wp-content/uploads/2021/11/IMG_2350.jpg)
Tomato sauce, Kabocha cream, vegan roast, mushrooms, kale, fried onions, black walnuts, vegan cheese.
![](https://sideb.culinarytribune.com/wp-content/uploads/2021/11/IMG_2343.jpg)