Taco Waffles
タコスワッフル

So last night we had my husband’s father and his wife over for dinner and card-playing.

They are not vegan, and my father-in-law generally prefers hearty meat-and-potato type dishes.

While they are willing to try many things, they will not touch tofu.

I had a hard time coming up with an idea of what to cook, but eventually my husband and I mutually decided on tacos.

My husband cooked the taco “meat” using the Beyond ground “meat.”

Our guests liked it.

And I cooked tofu, which was marinated and spiced, and then fried to perfection!

I knew our guests wouldn’t touch it, but I wanted it.

I had the “meat”, tofu, and all the topping options on the table served the dinner in the make-your-own style.

This worked well.

Today, we had a lot of leftover from the last night, and I decided to make taco “waffles”!

I used my sourdough starter discard and added cornmeal to make the waffle batter.

Once I placed the waffles on the plate I topped them off with the taco “meat”, tofu, and all the toppings, and then drizzled maple syrup and chipotle sauce.

This was so good!!

I will definitely make it again.

Vegan eaters, what do you like to cook for dinner when you invite non-vegan people?

Having a quiet afternoon this Sunday with a football game on in the background.