Coffee jelly is a popular sweet snack in Japan.
I remember eating it as a child way before I was ready to drink coffee.
It’s usually sweetened and then served with whipped cream, ice cream, etc.
I made my coffee jelly unsweetened, but served it with “sweetened” whipped coconut cream.
I also served my coffee jelly with something else.
Homemade vegan condensed milk!
Looks good, doesn’t it?!
I didn’t want my jelly to be too firm, but this time it turned out a bit looser than I had expected.
So, the texture was more like “gelée” than “jelly”.
Very refreshing, nonetheless.
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