I wanted to make a little more elaborated version, but several things went wrong…
I had beautiful homemade vegan flan and went to get vegan vanilla ice cream, and I thought I was ready.
But then I was not able to find the type of dish I wanted.
I looked everywhere (online) for a hooted dessert boat, where I could put flan, ice cream, whipped cream, and fruits.
I only found a few, and they were not available at any actual stores I could walk in and purchase.
Another thing that went wrong was that this particular can of coconut cream didn’t have much firm part, and it was not suitable for “whipped” cream.
So this was not exactly what I had in mind.
But it still turned out pretty.
I even made the pretty orange garnish!