Yes, we still have rye.
A lot of it.
Since we liked cooked rye berries, I decided to make another dish with them.
This time my husband suggested that I make “casserole”, and I thought that was a good idea.
Creamy tomato sauce, rye berries, soy meat chunks, and some veggies.
It was such a hearty dish.
Oh, it was topped off with homemade vegan cream cheese.
