Here is the last post of the three-part Korean series.
And this was the reason why I decided to have Korean lunch.
I wanted to try the Korean liqueur called Mak Gul Li for a long time, and when I found out that a local liqueur store carries it, I didn’t waste any time to go and get a bottle.
Basil Korean Savory Pancakes.
Sweet Spicy Korean V-Chicken.
I also made a few side dishes.
The Mak Gul Li was not exactly what I had expected.
I guess I wanted it to be a little more sweet, tangy, and thick.
It was still pretty good though.
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