I still need to work on my rolling skills, but this turned out so pretty!
I had some leftover vegan smoked salmon from last weekend, and I wanted to make lunch using it.
I’ve made so many different dishes with it in the past.
(You can search and find them with “smoked salmon”.)
They were all good, but you know me, I wanted to make something new, something I haven’t made.
I happened to have beautiful ripe mango, and I thought it would be great to put together a sushi roll.
Fresh and delicious!
Along with the mango, you’ll find cucumber, red pepper, and Shiso leaves.