I baked these beautiful loaves of rye bread today.
These are a bit special because the rye used for the bread came directly from my brother-in-law’s farm.
Many members of the family came and participated in the harvesting process yesterday.
It was a hot, but beautiful day.
I used my food processor to grind it to make flour.
It was a long tedious job, but it worked.
I made two loaves.
This one was baked in a pan.
This one, without a pan.
They turned out absolutely delicious!!
This was the best rye bread I’ve ever had!
It’s so soft and flavorful.
And you can certainly taste the rye.
Good when warm just out of the oven.
And good when toasted.
I’m so excited about continuing to experiment with the rye.
