I was going to make a V-chicken sandwich with the usual suspects, lettuce, tomato, and mayo.
But at the last minute, I decided to go with a healthier version in place of mayo.
I happened to have a ripe avocado, and I like to use avocado when I want to add a little tasty “fat”.
I used my recent found, PlantFare’s protein shreds for the “chicken.”
They brown nicely.
I like “French Bread” for this type of sandwich.
I buy it at a local Asian grocery store.
It’s crunchy outside and so soft and light inside.
A perfect lunch!
