There are different types of cakes, but I tend to be attracted to the moist type.
This gateau au chocolat is super moist, almost like mousse, and delicious!
The cake looked great when just out of the oven.
It was hard to wait for it to cool down.
I actually decided to refrigerate it overnight.
I wanted to taste it badly, but I’m glad I waited.
The cake was served with whipped-slightly sweetened coconut cream.
The recipe – > https://www.instagram.com/nozomi__iii/ .
I loved it so much that I made it two weekends in a row.
By 
