I make a noodle bowl like this often.
I just add whatever I have in the fridge.
Sometimes I have only a few items and other times there are multiple items.
This one is pretty close to my ideal set of toppings.
Natto.
Perfectly ripe avocado.
(I struggle with the ripeness timing of avocado. When I need it, it’s not ready, and when it’s ready, I have no plan to use it!)
Wakame seaweed.
This has been my recent favorite.
I keep a dried package in my pantry all the time.
In this bowl you’ll also find kimchi and diced tomatoes.
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