Pear Upside-Down Cardamom Chocolate Cake
洋梨アップサイドダウン・カルダモンチョコレートケーキ

I had a few more pears left I got from my mother-in-law.

And I decided to make one more thing with them before I let them go past the peak of ripeness.

This cake turned out absolutely scrumptious!

Packed with my favorite flavors.

You can definitely taste cardamom (LOVE this spice!).

I didn’t have a lot of pears, so I used a smaller pan to make this cake.

Now it’s done, and I have mixed feelings about this.

I’m happy because I won’t (can’t) overeat, but at the same time I’m sad because I can’t have more!