My husband and I had a conversation about my car a few months ago.
It’s getting old, and he asked me if I wanted to buy a new car or keep the one I have and put money into it for proper maintenance.
I chose the latter.
Apparently there was a reason he brought it up because he told me there were some issues that needed to be fixed.
So he made an arrangement with his brother, who is great with cars (or anything that moves!), and they worked on my car at his garage yesterday.
My husband told me that he had no idea how many hours it would take to finish what they needed to do when he left the house at 8:30 a.m.
Well, they, my husband, his brother, and their cousin (who joined to help them) worked for 17 hours!
My husband did not come home until close to 5:00 a.m.!
I was speechless.
So grateful to all three of them for their hard work.
Also super impressed that they are so equipped with the right tools and skillful.
So I wanted to make one of my husband’s favorite dishes for lunch today.
Yesterday I secretly made a big batch of vegan meatballs.
I used to make these a lot, but I haven’t for a while lately.
We’ve been buying vegan meatballs at stores, but my husband always liked these homemade ones better.
The dish turned out great, and he loved it!
It’s such a hearty meal, but my vegan version does not have heaviness while being flavorful and satisfying.
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