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Unexpected greatness on the other side of the culinary world

Day: March 30, 2021

by : Reiko Bread

Cherry Walnut Sourdough Bread
チェリー胡桃サワードウブレッド

Another weekend and another sourdough bread.

I had a few hiccups in the beginning of my sourdough journey, but lately things have been going smooth.

I feel that my starter, “Bobby,” is now strong enough to give consistent results.

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March 30, 2021

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