I’ve been running out of ideas in terms of the types of bread I can make.
I feel like I’ve been making the same things over and over, when my husband suggested “breadsticks”, I readily accepted it.
I sprinkled “everything bagel” seasonings on top to make my hubby even more happy.
I can’t wait to enjoy them simply with vegan butter, or by dipping them in some kind of sauce.
I had all the ingredients to make lasagna, but I was not in the mood to construct one.
So going with a deconstructed version was a reasonable plan B.
Lasagna sheets, vegan meatballs (from Ikea), lentils sautéed spinach, tomato sauce (from a jar), roasted pepper/eggplant spread (from a jar), and homemade vegan ricotta.
Constructed or not, it tasted so good!
It’s not that hard to make a bite with all the components together.
