This is what I wanted to make with my first homemade Chinese noodles (previous post).
It’s called “Ankake Yakisoba” in Japanese, but basically it’s “crispy fried noodles with vegetables and thick sauce”.
This was my first time making this dish with homemade noodles, and I absolutely loved it!
Homemade noodles really make a huge difference.
There are two important things about this dish, and one is that you want to make sure that your noodles are fried super crispy so that you can really enjoy the great combination of the crispy noodles and thick sauce, which is the second important thing (the sauce has to have the right thickness, not too thin, but not too thick either!).