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Unexpected greatness on the other side of the culinary world

Day: February 16, 2021

by : Reiko Bread

Turmeric Shokupan
サンシャイン食パン

Turmeric is one of my favorite spices, and I use it a lot.

It always gives bread a beautiful bright yellow color, and today I decided to take advantage of it for Shokupan.

Turmeric did it again!

It’s not only pretty but also very soft!

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February 16, 2021

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Welcome to my food blog, CT Side-B. I’ve had The Culinary Tribune for many years, but…[more]

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