When I have all the cool vegetables, but I can’t think of any particular dish you can make to showcase them, I like to use them for Bento.
It’s always fun to open the mini Furoshiki (cloth wrapper).
It brings some excitement (even when I know what’s inside!).
I didn’t have to make any major cooking for this.
Most of the things were already pre-cooked and stored in the fridge.
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