by : Reiko Bread, Breakfast, Sandwiches

Bagel Sandwiches
ベーグルサンドイッチ

Whenever I got to make bagels, I like making sandwiches.

Yesterday I made these beautiful vegan, gluten-free bagels.

They were not only tasty but also smaller than the regular size, which worked well because I wanted to make two different sandwiches (and eat them).

One was the savory one.

In this sandwich you’ll find homemade vegan cream cheese, crispy homemade vegan bacon, vegan egg, avocado, cilantro pesto, and arugula.

This was cocoa bagel with homemade vegan cream cheese and fresh strawberries.

I purposely did not sweeten the cream cheese, as I simply wanted to enjoy the natural sweetness from the strawberries.

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by : Reiko Breakfast

Crunchy “Carrot Cake” Breakfast Wrap
”キャロットケーキ”朝食ラップ

I’m making so many of these folded tortilla wraps that I can’t keep up with posting all of them, but this one has to be posted because it was so good!!

On the left side are cashew butter, banana, cinnamon, shredded carrot, coconut flakes, and raisins.

On the right side are homemade vegan cream cheese and walnuts

As you can tell I put all the carrot cake inspired stuff.

Carrot cake is one of my favorite cakes, and I’m always looking for ways to enjoy the flavors without the extra calories.

You probably noticed, but I didn’t add any sugar or sweetener to this wrap.

I didn’t want it to be a dessert but a meal (breakfast), so I kept the sweetness minimal and natural.

The natural sweetness from the banana, raisins, and carrot was just perfect.

I’ve learned that as much as I want to load with a good stuff, it’s better to not put too much.

Perfect color and crunchiness!

This was SO GOOD!!

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