Yes, I’m still eating Mochi.
In Japan we typically celebrate New Year over three days, from the first to the third of January, so I’m doing things correctly.
This time I decided to serve Mochi in a nontraditional way.
Toasted Mochi was served with melted vegan butter, cinnamon, and date sugar.
A great thing about Mochi is that you can enjoy different textures.
Some part is crunchy, and the other is soft and chewy.
This was delicious!!
Loved my Mochi with this wonderful combination of butter, cinnamon, and (date) sugar.
I’ve been really enjoying my date sugar.
Because it doesn’t dissolve into liquid, it cannot be used for everything, but I try using it in as many things as possible.
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