Sandwich-making after a big holiday meal is a must, isn’t it?
The reason is, of course, to utilize leftover food from the big meal.
For the bread I used the whole wheat baguette I had baked yesterday.
And of course the ham.
I sliced it very thinly for the sandwich.
I drizzled a little glaze.
The vegan white cheese spread is also homemade.
Après-holiday sandwiches are the best in so many ways.
But little prep time is definitely one of them!
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