Who wouldn’t like a sandwich full of fresh flavors and variable textures?
Remember this papaya salad we had yesterday as part of my Birthday takeout meal?
Since we still had some left, I decided to use it to make a sandwich.
The fresh papaya can work like coleslaw as it’s fresh and crunchy.
How gorgeous is it?!
Sourdough bread, hearts of palm-jackfruit crabby (from yesterday’s feast as well) pâté , cucumber slices, Thai basil, Koya tofu steak, tomato, papaya salad, and cilantro.