This combination of sweet Azuki (red beans) and butter may sound strange to Westerners, but it’s hugely popular in Japan.
The key is to use a hunk of cold butter (not melted).
No, you do not count calories.
My homemade vegan butter.
You can buy sweet red beans from stores, but this time I cooked some myself.
Homemade sourdough scone, sweet Azuki beans, vegan butter, and strawberry jam.
The saltiness from the butter, sweetness from the red beans, and the tartness from the jam.
Mmmmm, so good!!