Okay, this is probably the last Thanksgiving-related food post this year.
I thought I was done, but this morning I felt I wanted a sandwich made with the leftover after all.
A sourdough waffle was smothered with vegan butter (one side only) and maple syrup.
On the waffle the leftover roast (thinly sliced), cranberry sauce, homemade vegan cheddar, fried onion, and and fresh cilantro.
Looks good, doesn’t it?
Well, it sure tasted great.
What can I say, I love Thanksgiving food.
By the way, we got out tree out this weekend.
The room became instantly festive, and I like it.
We bought this tree a few years ago.
The tall and slim type is perfect for this corner.