Ramen is usually served in soup.
But the ramen noodles can be dressed with oil-based dressing, and it’s delicious.
This is perfect when you want noodles, but you want something lighter.
This was served with homemade vegan chicken, bean sprouts, garlic chives, scallion, and vegan egg.
The dressing was simply made with soy sauce, sugar, vinegar, and sesame oil.
