Here is another flavored version of Shokupan.
This tomato shokupan turned out beautiful.
I actually haven’t tasted it yet, but my husband, who has had a few slices already, said this is one of his favorites.
Before we started a plant-based diet, we used to go to MxXxxxxx’s for breakfast once in a while.
One of my favorite breakfast items was this sandwich made of a sweet griddle cake.
The combination of sweet and salty was something I kept going back for.
I totally forgot about it until I made this Japanese style pancake.
I thought this would be perfect to make the sweet x savory sandwich.
It turned out great!
My pancake was sliced, buttered, and smothered with maple syrup.
Then I added vegan omelet, vegan maple bacon, vegan cheddar cheese, and fresh spinach.
What a great breakfast sandwich!!
I loved everything about this.
I’m really getting better at making my vegan bacon.
Trust me, it tastes as good as it looks!
