It’s usually known as Sundubu Jigae, spicy Korean tofu soup.
But since this is Halloween, I asked my husband to give this a fun name, and Devil Spit was what he came up with.
Yes, it’s spicy, but it’s delicious at the same time.
We used to go to a Korean restaurant by the University of Minnesota campus that served this soup, but since theirs is not vegan, now I make my own at home.
And you know what?
Homemade one is as good as the restaurant’s, if not better!