Cream pasta is another dish that I enjoy on a cold day in Minnesota.
I wanted it creamy, but I didn’t want it to be too heavy.
So this time I decided to use tofu as a thickening agent, instead of flour.
And it worked!
In addition to the past, mushrooms and lentils were added to this delicious creamy white miso sauce.
Completed with a sprinkle of Shichimi spices.
This makes a great dinner to have on a couch and enjoy a lazy evening.
I could just curl up with a blanket and watch a show with this cup in my hand.
