Who like Teriyaki?
Well, I do, and I know there are a lot of people who like this sweet sauce.
No wonder it’s a popular Asian flavor in the U.S.
This dish may be a good one to introduce people who are not familiar with Asian food to.
Homemade tofu nuggets.
I made quite a bit and froze them.
They are so easy to use because they can be easily thawed and warmed in a microwave while keeping the right texture and moistness inside.
A vegan egg.
Ginger teriyaki glaze.