It’s been a while since the last time I made ramen.
I don’t really have any specific restaurant that I like to go for vegan ramen at this time, so if I want to eat ramen, there is no choice but to make it myself.
One of the reasons I decided to make ramen this time was because I found this at the local Asian grocery store.
Wood ear mushrooms!
It was the first time I saw it at that store, and I got so excited because wood ear is one of my favorite toppings on my ramen.
This is what it looks like.
It looks more “alive” when rinsed.
Th other toppings I used were corn, a vegan egg, scallion, and roasted seaweed.
It was so good!
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