I saw several pictures of Cinnamon Roll Oatmeal on Instagram, and I decided to try making one myself.
I like cinnamon rolls.
I love the flavor, but I do not love the amount of sugar that they contain.
So I decided to keep the flavor but minimize the sweetness.
Oatmeal was cooked with water, and then salt and cinnamon were mixed in.
The next layer was the paste of dates and cashew nut mixture.
It was also flavored with salt and cinnamon.
For the fun swirl I used dairy free (not-too-sweet) almond-milk vanilla yogurt.
My husband and I really enjoyed this.
Flavorful and guilt-free, perfect breakfast!
