It’s a Shokupan pullman loaf.
But with tofu.
I actually haven’t tasted it, but it looks, feels, and smells really good.
Soft and moist.
I can’t wait to try it tomorrow morning!
Saturday breakfast.
My husband started working out more lately, and he also pays much more attention to what he eats.
So I wanted something tasty but good-for-you food for breakfast this morning for us.
These are sourdough waffles, with a good amount of whole wheat, oats, Kabocha, and spices.
We enjoyed them very much, with vegan butter, maple syrup, and coconut cream (for me).
Have a great weekend everyone.
