![](https://sideb.culinarytribune.com/wp-content/uploads/2020/10/IMG_2923.jpg)
I love the flavor combination of Teriyaki and mayo.
When kimchi is added to it, I do a little dance (lol).
![](https://sideb.culinarytribune.com/wp-content/uploads/2020/10/IMG_2909.jpg)
Vegan kimchi mixed with vegan mayo.
I could eat a big bowl of rice just with this.
![](https://sideb.culinarytribune.com/wp-content/uploads/2020/10/IMG_2847.jpg)
But this time I had a different idea.
![](https://sideb.culinarytribune.com/wp-content/uploads/2020/10/IMG_2911.jpg)
Golden bun, vegan mayo, teriyaki tofu burger, fried onions, kimchi mayo, cilantro.
![](https://sideb.culinarytribune.com/wp-content/uploads/2020/10/IMG_2928.jpg)