Fall arrived quickly before I was ready to let summer go.
People moved on to pumpkin food.
And here I am.
Posting a peach galette.
But that’s okay.
I’ll eventually get to the pumpkin, but for now I enjoy my delicious peach galette and pretend that fall is not here yet…
I brushed a generous amount of peach whisky syrup on the peaches when the galette was right out of the oven.
The dark bits you see both in the crust and filling are date sugar.
I’ve been using date sugar for baking lately, and I’m really liking it.