This is another game-changer!
When I made the awesome vegan eggs shttps://sideb.culinarytribune.com/2020/09/08/vegan-soft-boiled-egg%e3%83%b4%e3%82%a3%e3%83%bc%e3%82%ac%e3%83%b3%e5%8d%8a%e7%86%9f%e5%8d%b5/ , I noticed that the same recipe-creator had another video.
I got so excited when I learned that the video was showing how to make vegan Char-Siu.
I mostly followed the recipe, only making some minor changes mostly because I didn’t want to do the hard work (I didn’t peel bean skins, I used food processor instead of mashing beans with fingers, etc.), and it turned out AMAZING!
Char-Siu is basically braised pork.
Very popular in Japan.
Seriously.
I would totally believe it’s meat.
Can you see there are two parts, the red meat and the fat.
This is delicious as is already, but I’m so excited to use it to make some awesome dishes.
Interested in how to make it?
Check out https://www.youtube.com/watch?v=ssz6vlrNYzE .
These guys are awesome!
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