If you’ve been following me for a while (even the past few months), you’ve noticed that I like madeleines.
I think I’ve finally perfected my madeleines!
(After SEVERAL trials.)
My initial idea was to make “Matcha” madeleines, but when I found this beautiful organic lavender at a natural food store yesterday, my plan got quickly changed.
Lavender and Matcha together may sound strange, but this combination surprisingly works.
Well, better than just “works.”
The idea came from my favorite coffee shop, Cafe Astoria.
Their “Leah’s Happy Place” is a Matcha latte drink, with lavender!
As soon as I tried it for the first time, I fell in love.
This flavor combination is not only unique but also sophisticated.