I went back and forth between waffle breakfast and this toast breakfast, and I decided to go with this, mostly because I wanted to eat the tomatoes my mother-in-law gave us yesterday.
These are not the prettiest, but I actually like that, as they make them look less commercial.
They were naturally ripened with a lot of sun, and you can tell by just cutting them.
I simply combined the tomatoes with Shiso leaves, salt, and a little olive oil.
That’s really all you need.
Delicious!
On this plate you will find Shiso tomato salad, scrambled turmeric tofu, hash browns, sauteed asparagus, and cinnamon raisin whole wheat bread.
