I like to make crackers when I have sourdough “discard.”
It’s so easy to make, and it tastes great.
This time I added Aosa (Japanese seaweed) and white sesame seeds.
So good!
I like to make crackers when I have sourdough “discard.”
It’s so easy to make, and it tastes great.
This time I added Aosa (Japanese seaweed) and white sesame seeds.
So good!
