There is a little cafe in our neighborhood, and they sell vegan cookies.
Their cookies are good, but their hours are irregular.
We never know when they are open.
Timings have been off lately.
When they were open, we were too full or we did not have money with us.
And when we really wanted a cookie (and had money with us), they were closed or out of cookies.
My husband has been craving for cookies the past few days, and I decided to make some for him.
These turned out perfect!
I added some Kinako (roasted soy bean powder) to the batter for an extra flavor.
I hope you can see the crispy edge from this picture.
These cookies are crispy outside (bottom) and moist/soft inside, just the way we like.
I know a lot of people like milk when they eat cookies, but I prefer black coffee with my chocolate chip cookies.