I had craving for this for a few weeks.
So glad I finally got to make it.
It took me a while because I wasn’t sure if it was a good time to make this for a few reasons.
One, we had so much bread in the freezer already, and two, my husband is not a big raisin fan, which means I would be the only one eating this.
Well, we worked on the bread in the freezer, and I decided to make a loaf when I felt there was enough room for it.
This bread is not only pretty, but oh so delicious!
