Napolitan Spaghetti is a popular spaghetti dish in Japan.
Because of the name, I believed it was an Italian dish for the longest time.
It’s basically spaghetti sauteed with veggies like onions, peppers, and sausage, and coated with ketchup.
But first I want to talk about the sausage.
This is vegan sausage, just in case you are wondering.
I found this at a co-op store.
We really like it.
Everything from taste to texture, to look.
I cooked them with a little oil, but the sausage gives out a lot of oil itself.
(I’ve since started cooking these with no oil, and it works out better.)
This was so tasty!