If you are following my blog, you saw I already made my husband his birthday cak.
Well we finished eating it fast.
By the end of Sunday.
To tell the truth, his birthday is not until this week, and we realized that he wouldn’t have a cake on his actual birthday.
So I decided to make another one.
This time a mini one.
Luckily I had some leftover cake from his first cake (I froze it, but it didn’t stay long in the freezer!).
This is lemon cake and vanilla and raspberry butter cream frosting decorated with fresh blueberries and pistachio.
Isn’t it pretty?