Wakame is a type of Japanese seaweed.
When I was in elementary school, they served Wakame rice for lunch once in a while, and it was one of my favorites.
(Interestingly, we had bread 80% of the time instead of rice for school lunch in Japan, the country that has always been so proud to be one of the best rice producers. I never understood that…)
A dish that combines two of my favorite things, tofu (soft) and natto.
Plus Japanese mustard, soy sauce, and Shiso leaves.
I placed the tofu and natto along with the sauce and condiments over rice.