Taiyaki is a Japanese fish-shaped cake, typically stuffed with sweet red beans.
Taiyaki pan was on my list for a long time, and I finally pulled the trigger.
Well, this quarantine is definitely loosening my purse strings, particularly for things that I use in the kitchen.
Well, I spend a lot of time in the kitchen, and that justifies such spending, right?
This is exactly what I expected when I saw it on an online store site.
Light, compact, and easy to store.
My very first homemade Taiyaki!
It’s not difficult to make, but I’m glad I did my homework by watching some YouTube videos.
I did use sweet red beans this time, but I can’t wait to experiment with other filling options.
I wonder if you were ale to spot this one.
If you noticed one had a different color, you were right.
A little Matcha was added to the cake.